As part of our daily provision, we provide breakfast, lunch, and an afternoon snack. All our meals are freshly prepared by our in-house chef and follow NHS nutrition guidelines. We also cater for allergies and specific requirements.

Sample weekly menu

Monday

Breakfast: Selection of cereals

Lunch: Chicken pie and steamed broccoli

            Homemade carrot cake

Tea:   Cucumbers, breadsticks, and dips

Tuesday

Breakfast: Granola, berries, and yoghurt

Lunch: Tofu and mixed vegetable noodles

Bananas and custard

Tea: Scrambled eggs, toast, and apples

Wednesday

Breakfast: croissants and milk

Lunch:  Cod Fish with parsley sauce, roast potatoes and steamed broccoli

Tea: Carrot sticks, tomatoes, cheese, and crackers

Thursday

Breakfast: Toast and mixed fruits

Lunch: Spaghetti with meatballs and tomato sauce

              Berry crumble

Tea: Tuna sandwiches and vegetable sticks

Friday

Pancakes with maple syrup and blueberries

Lunch: Salmon teriyaki, green beans, and rice

             Fruit cocktail

Tea:  cous cous salad and watermelon